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Located at Powder Ridge Mountain Park & Resort, Fire at the Ridge is a full-service restaurant that serves artfully inspired regional cuisine. Our passion comes from fire, blazing fiercely in the heart of the mountains. It courses through our dishes, our dedication to teach adventure sports, and our determination to create unique experiences. Executive Chef Kevin Cottle has been to hell and back on the hit show Hell’s Kitchen. He currently leads the team at Fire at the Ridge and Ridgeside Tavern, both located on the second floor of the lodge. A graduate of the Culinary Institute of America and a New England native, Kevin was exposed to cooking at a young age and his love for seafood and fresh produce is exquisitely captured in many of his signature dishes.